So, you may not realize it, but a lot of work goes into that cup of French Breakfast tea. The complex and bold flavor is no accident, nor are the particular leaves chosen an accident. The true quality supplier has worked hard to ensure that you get a leaf that will give you the flavor it promises and that will stand up to a second infusion if you desire. These qualities make quality tea great value and a product you can rely on.
Don't take your morning cup of tea for granted, and don't settle for less than the best breakfast tea around. Paying attention to the fine details of tea production really does produce a better cup of tea.
Do you enjoy meditating but are looking for a way to enhance your experience? Many people light candles and incense or play peaceful music in the background. And some go for long walks, meditate in groups or even find a special location in a garden. It takes a while to find out what works for you when meditating; but once you find "it" you want to hold on to it. For some, that special "it" is drinking tea, for they find it heightens their consciousness and creates an easier meditative experience. So for those who are thinking of drinking tea as a part of their practice, I want to offer what I've found to be the popular teas for meditation.
Many people wonder what the correlation is between tea and meditation. Just from experiencing the two separately, you can find the correlation. When you meditate, you gain a sense of enlightenment - an almost "light" sensation where you feel open to the world. Tea, for all practical matters, gives a similar sensation. You can especially feel it when you drink Herbal Tea when you have a cold. The steam from the tea instantly opens your nasal cavities and breaks up congestion in the chest, allowing you to breathe easier. And of course breathing is the foundation of meditation. So if tea is used to keep you open and clear, it will clearly enhance your meditation experience. Overall, tea enhances the feeling of well being that is already present in meditation.
So what are considered to be the popular teas for meditation? There are a lot of teas that people seem to enjoy to enhance their meditative experience, but I've listed several that appear to be more popular than the others because of their apparent health benefits.
Chinese White Tea Benefits
Sunday, January 27, 2013
Thursday, January 17, 2013
The best loose tea purveyors work--Weight Loss Pu-erh Tea
If you choose your online tea companies wisely, you simply can't go wrong. The best loose tea purveyors work with the best tea gardens in the world to ensure that they have only the finest teas for their customers. Your tea vendor should be careful to buy only the flavored teas that are flavored using only natural ingredients. Artificially flavored teas will be less expensive but will not have the same great and natural taste as the teas that are flavored with real fruits, spices and flowers.
Take the time to ensure that any tea company you buy from has a good reputation and offers a money back guarantee. This guarantee ensures you that if you ever receive a tea that is not of the quality you expect, you can return it - no questions asked. This is particularly important when you're trying new flavors for the first time. Knowing you can return the tea if you don't like it makes you feel freer to try many different flavors.
A good online tea company (or two) can really improve your adventures in tea. Subscribe to their catalogs and watch for them to add new tea flavors. With the right tea vendor as your partner you can try many different flavors of tea in black, white, oolong and green tea varieties.
There are no doubt dozens of new flavored teas you'd like to try. And, a few good tea vendors can be your ticket to all of them. So, browse the internet, sign up for some tea catalogs and find the tea vendors that can provide you with many new and delicious flavored teas to try!
White tea has caught the wide attention of tea lovers, nutritionists, and scientists. The many studies indicating that white tea is rich in anti-oxidants, anti-viral and anti-bacterial benefits, are leading more people to drink white tea. Along with the increasing demand, more brands and even Weight Loss Pu-erh Tea producing countries are now offering white tea. But it is important to understand that there are great differences in quality among the many brands that offer white tea products. How can a consumer distinguish the quality and value of the white tea that they are buying? Bill Lee, tea master of China Flair Tea Company and founder of the Institute of Masters of Tea Arts, explains how to distinguish the quality of white tea by its most important aspect--taste.
Take the time to ensure that any tea company you buy from has a good reputation and offers a money back guarantee. This guarantee ensures you that if you ever receive a tea that is not of the quality you expect, you can return it - no questions asked. This is particularly important when you're trying new flavors for the first time. Knowing you can return the tea if you don't like it makes you feel freer to try many different flavors.
A good online tea company (or two) can really improve your adventures in tea. Subscribe to their catalogs and watch for them to add new tea flavors. With the right tea vendor as your partner you can try many different flavors of tea in black, white, oolong and green tea varieties.
There are no doubt dozens of new flavored teas you'd like to try. And, a few good tea vendors can be your ticket to all of them. So, browse the internet, sign up for some tea catalogs and find the tea vendors that can provide you with many new and delicious flavored teas to try!
White tea has caught the wide attention of tea lovers, nutritionists, and scientists. The many studies indicating that white tea is rich in anti-oxidants, anti-viral and anti-bacterial benefits, are leading more people to drink white tea. Along with the increasing demand, more brands and even Weight Loss Pu-erh Tea producing countries are now offering white tea. But it is important to understand that there are great differences in quality among the many brands that offer white tea products. How can a consumer distinguish the quality and value of the white tea that they are buying? Bill Lee, tea master of China Flair Tea Company and founder of the Institute of Masters of Tea Arts, explains how to distinguish the quality of white tea by its most important aspect--taste.
Tuesday, January 15, 2013
Some of the best tea gardens only sell first flush black--Matcha Green Tea
Oolong Tea -Oolong teas are semi-fermented, meaning that they go through a fermentation process like black teas, but for a much shorter period of time. Most oolong teas are fermented to about 30%, unless they are pouchong oolong teas from Taiwan, which are only about 15% fermented. As with green and black teas, oolong teas are best from the first flush, when the weather is milder and the tea has had more rain. Oolong teas have a fruity flavor and a very smooth finish that pairs beautifully with jasmine and vanilla.
Some of the best tea gardens only sell first flush black, green and oolong teas. These tea gardens are known for their high quality teas, which are typically grabbed up by the best tea merchants. Tea gardens that do harvest their tea all throughout the growing season should label their tea according to the harvest from which it was plucked, so there is no confusion about which teas are the best of the year. First flush teas, as you might imagine, will be priced higher than teas harvested later in the season.
It can seem like a lot of information, but there are several components that go into a quality vanilla jasmine tea. In short, these include:
The grade of the tea - this indicates the quality of the leaf itself.
The tea plucking - this is a good measure of the tea's flavor, as earlier pluckings are more flavorful.
The quality of the flavorings - You should always choose teas flavored with all natural ingredients over those that use artificial flavorings.
By considering all of these elements, you'll be able to choose a delicious, high quality Matcha Green Tea, whether it's green, black or oolong. The best tea merchants do the work for you by selling only the best teas. Therefore, if you know your tea shop, you know you're getting the best vanilla jasmine tea on the market, without having to spend a lot of time evaluating all the elements that affect the tea's flavor. After all, you want to enjoy your tea, not spend hours evaluating it!
You're sure to find vanilla jasmine tea to be one of your very favorites. Whether its made from black, green, white or oolong tea, vanilla jasmine is one of the most comforting and flavorful you can drink. Choose the best quality vanilla jasmine tea you can find, and get ready to enjoy one of the best cups of tea you've ever tasted.
Some of the best tea gardens only sell first flush black, green and oolong teas. These tea gardens are known for their high quality teas, which are typically grabbed up by the best tea merchants. Tea gardens that do harvest their tea all throughout the growing season should label their tea according to the harvest from which it was plucked, so there is no confusion about which teas are the best of the year. First flush teas, as you might imagine, will be priced higher than teas harvested later in the season.
It can seem like a lot of information, but there are several components that go into a quality vanilla jasmine tea. In short, these include:
The grade of the tea - this indicates the quality of the leaf itself.
The tea plucking - this is a good measure of the tea's flavor, as earlier pluckings are more flavorful.
The quality of the flavorings - You should always choose teas flavored with all natural ingredients over those that use artificial flavorings.
By considering all of these elements, you'll be able to choose a delicious, high quality Matcha Green Tea, whether it's green, black or oolong. The best tea merchants do the work for you by selling only the best teas. Therefore, if you know your tea shop, you know you're getting the best vanilla jasmine tea on the market, without having to spend a lot of time evaluating all the elements that affect the tea's flavor. After all, you want to enjoy your tea, not spend hours evaluating it!
You're sure to find vanilla jasmine tea to be one of your very favorites. Whether its made from black, green, white or oolong tea, vanilla jasmine is one of the most comforting and flavorful you can drink. Choose the best quality vanilla jasmine tea you can find, and get ready to enjoy one of the best cups of tea you've ever tasted.
Sunday, January 13, 2013
The best quality is particularly important with oolong teas--Weight Loss White Tea
Oolong tea is a semi-fermented tea, making it a sort of cross between green and black teas. Oolong tea is fermented, like black tea, but for a much shorter period of time. It is believed that oolong tea was discovered by accident by a Chinese tea gardener names Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves to make green tea when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves. He remembered the tea a day later, but by this time it had begun to change color, and Wu Liang was afraid it had gone bad, but decided to finish drying it anyway. After completing the drying process, he made himself a cup and found that he had created a very flavorful and aromatic tea, and thus, oolong was born.
The flavor of Imperial Formosa oolong tea may surprise you if you're not accustomed to drinking oolong tea. This tea is full of nuances and subtleties, with hints of many different flavors. You'll taste notes of orange, dates and chestnuts, with a woody but sweet finish that lingers on the tongue. You may need to taste this tea several times before you discover all the flavors it has to offer.
Like with other teas, it's important to purchase a good quality Imperial Formosa oolong tea. The best quality is particularly important with oolong teas, in order to allow you to experience the full range of flavors. Luckily, tea from Taiwan is graded according to a very easy to understand system, and one that is truly indicative of the quality of the tea leaves you're purchasing.
Oolong teas are made with larger tea leaves. When the Weight Loss White Tea is graded in Taiwan, it is done so based on the size of the leaves after processing. Larger leaves with silver tips will be given a higher grade than broken leaves. The grades of tea from Taiwan are as follows:
Finest to Choice
Finest
Fine to Finest
Fine Up
Fine
On Fine
Superior to Fine
Superior Up
Fully Superior
Superior
On Superior
Good to Superior
Good Up
Fully Good
Good
On Good
Standard
The flavor of Imperial Formosa oolong tea may surprise you if you're not accustomed to drinking oolong tea. This tea is full of nuances and subtleties, with hints of many different flavors. You'll taste notes of orange, dates and chestnuts, with a woody but sweet finish that lingers on the tongue. You may need to taste this tea several times before you discover all the flavors it has to offer.
Like with other teas, it's important to purchase a good quality Imperial Formosa oolong tea. The best quality is particularly important with oolong teas, in order to allow you to experience the full range of flavors. Luckily, tea from Taiwan is graded according to a very easy to understand system, and one that is truly indicative of the quality of the tea leaves you're purchasing.
Oolong teas are made with larger tea leaves. When the Weight Loss White Tea is graded in Taiwan, it is done so based on the size of the leaves after processing. Larger leaves with silver tips will be given a higher grade than broken leaves. The grades of tea from Taiwan are as follows:
Finest to Choice
Finest
Fine to Finest
Fine Up
Fine
On Fine
Superior to Fine
Superior Up
Fully Superior
Superior
On Superior
Good to Superior
Good Up
Fully Good
Good
On Good
Standard
Friday, January 11, 2013
Ceylon Tea from Sri Lanka--Herbal Tea
Ceylon is the colonial name for Sri Lanka. Sri Lanka is the third largest tea producing area in the world, but produces primarily black teas. In fact, tea production is Sri Lanka's largest employer, providing work for more than one million residents. Most Ceylon teas are black tea, but they are beginning to grow more and more white, green and oolong tea. Most Ceylon jasmine tea is made with green tea, as it is in China.
Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor that is bright and bold. The addition of jasmine gives the tea a sweeter aroma and fragrance. You'll find Ceylon green jasmine teas to be richer than many other jasmine teas.
White tea is gaining popularity quickly in the Western world, so it's likely that we'll see more white tea blends. It's certainly possible that we'll soon begin to see white jasmine tea from Sri Lanka, as well.
You can also find Ceylon jasmine tea made with black tea leaves. Because Herbal Tea is stronger than other teas, the jasmine flavor is typically very subdued in black teas. However, because Ceylon black teas are milder than many other black teas, the jasmine takes more of a center stage in Ceylon black teas.
Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor that is bright and bold. The addition of jasmine gives the tea a sweeter aroma and fragrance. You'll find Ceylon green jasmine teas to be richer than many other jasmine teas.
White tea is gaining popularity quickly in the Western world, so it's likely that we'll see more white tea blends. It's certainly possible that we'll soon begin to see white jasmine tea from Sri Lanka, as well.
You can also find Ceylon jasmine tea made with black tea leaves. Because Herbal Tea is stronger than other teas, the jasmine flavor is typically very subdued in black teas. However, because Ceylon black teas are milder than many other black teas, the jasmine takes more of a center stage in Ceylon black teas.
Wednesday, January 9, 2013
The first interest in green tea's health benefits--Chinese Herbal Tea
Health Benefits - Green tea has received a lot of attention in recent years because it has been shown in research to be very effective at preventing many diseases and even in treating some. The natural anti-oxidants in green tea make it one of the most powerful health protectors you can consume as part of your diet. Green tea may be effective in:
Reducing your risk of some forms of cancer - Many different studies have supported the finding that green tea can prevent and possibly even help treat some forms of cancer. The first interest in green tea's health benefits resulted from statistics showing that Asian cultures, where green tea is the most commonly consumed beverage, have the lowest incidences of cancer in the world.
Some studies have even shown that green tea compounds can inhibit the growth of cancer cells, slowing the progress of the disease. It appears that tea may be most effective at preventing bladder, colon, rectal, esophageal, bladder, liver, lung, pancreatic cancer, breast cancer and prostate cancer.
Lowering Cholesterol - Tea has been shown to be effective in lowering LDL cholesterol (the bad cholesterol). It appears that tea's anti-oxidants work with HDL cholesterol to help transport bad cholesterol to the liver, where it can be passed from the body. Tea also appears to inhibit the formation of abnormal blood clots, which are the leading cause of heart attacks and strokes.
Ease Rheumatoid Arthritis -Tea's anti-oxidants may have the power to help prevent rheumatoid arthritis. In some studies, it has even been suggested that Chinese Herbal Tea may be able to ease symptoms of those already suffering with this disease.
Help Lose Weight - Tea's combination of catechins and caffeine appear to speed up the metabolism and may help with weight loss. In addition, it appears that using green tea as a diet supplement causes fewer instances of jitteriness and rapid heart rate than other diet supplements. It may also help regulate insulin in the body, which can be beneficial for diabetics. Many studies have shown that lifelong tea drinkers tend to weigh less and have less body fat than non tea drinkers.
Reducing your risk of some forms of cancer - Many different studies have supported the finding that green tea can prevent and possibly even help treat some forms of cancer. The first interest in green tea's health benefits resulted from statistics showing that Asian cultures, where green tea is the most commonly consumed beverage, have the lowest incidences of cancer in the world.
Some studies have even shown that green tea compounds can inhibit the growth of cancer cells, slowing the progress of the disease. It appears that tea may be most effective at preventing bladder, colon, rectal, esophageal, bladder, liver, lung, pancreatic cancer, breast cancer and prostate cancer.
Lowering Cholesterol - Tea has been shown to be effective in lowering LDL cholesterol (the bad cholesterol). It appears that tea's anti-oxidants work with HDL cholesterol to help transport bad cholesterol to the liver, where it can be passed from the body. Tea also appears to inhibit the formation of abnormal blood clots, which are the leading cause of heart attacks and strokes.
Ease Rheumatoid Arthritis -Tea's anti-oxidants may have the power to help prevent rheumatoid arthritis. In some studies, it has even been suggested that Chinese Herbal Tea may be able to ease symptoms of those already suffering with this disease.
Help Lose Weight - Tea's combination of catechins and caffeine appear to speed up the metabolism and may help with weight loss. In addition, it appears that using green tea as a diet supplement causes fewer instances of jitteriness and rapid heart rate than other diet supplements. It may also help regulate insulin in the body, which can be beneficial for diabetics. Many studies have shown that lifelong tea drinkers tend to weigh less and have less body fat than non tea drinkers.
Monday, January 7, 2013
Successful tea blending is a direct result of a lot of experimentation and tasting--Green Tea Diet
Processed tea leaves are very conducive to being scented or flavored -- they readily absorb the fragrances and flavors of both flowers and fruits. During the scenting/flavoring process, the tea leaves are either piled along side the flowers/fruits, or layered with them, and then left for hours to absorb the fragrance/flavor. This process is sometimes repeated many times. Once the flavoring is completed, the mix of flowers/fruits and tea leaves are re-fired to remove any moisture that might be present and then the flowers/fruits are either removed or mixed into the tea leaves. Jasmine tea is one of today's most popular scented teas. Other popular scented teas include such floral additives as rose petals, magnolias, orchids and chrysanthemums. Some of the more popular fruit/spice scented teas include cherry, lemon, ginger, apple, mango, passion fruit, pomegranate, and any of the other red fruits.
The majority of tea drinkers have a favorite tea that they appreciate for its unique taste and aroma. However, we all have different palates and sometimes it's difficult to find that perfect taste, so many tea drinkers are turning to the art of tea blending. Creating your own tea blends is as easy as 1-2-3 and the results can be surprisingly enjoyable. Tasting your creations is half the fun!
Successful tea blending is a direct result of a lot of experimentation and tasting. Your goal is to produce a blend that gives you a well rounded, flavorful cup of tea. Blending tea is easy, once you begin to understand each individual tea's distinct characteristics. When starting a blend, begin with a high-quality, full, rich tea as your base, such as a Ceylon, Assam, Keemun or Darjeeling. Base teas are usually selected for their body and color, or their distinct flavor. If you are mixing several different varieties of tea for your base, try to mix teas of a similar leaf size. Smaller tea leaves, if mixed with larger ones, have a tendency to settle to the bottom of the container resulting in a blend that's difficult to keep mixed.
Being an agricultural product, tea is subject to yearly taste and quality variations, due to soil and climate changes that can occur in a tea's growing region. As well, changes in the manufacturing processes used on the Green Tea Diet leaves can have an enormous impact on a tea's taste and quality from year to year. So in order to maintain a somewhat controllable consistency in your blends, try to measure your ingredients either by volume or by weight. This will help ensure your tea blend will taste similar from batch to batch, year to year.
The majority of tea drinkers have a favorite tea that they appreciate for its unique taste and aroma. However, we all have different palates and sometimes it's difficult to find that perfect taste, so many tea drinkers are turning to the art of tea blending. Creating your own tea blends is as easy as 1-2-3 and the results can be surprisingly enjoyable. Tasting your creations is half the fun!
Successful tea blending is a direct result of a lot of experimentation and tasting. Your goal is to produce a blend that gives you a well rounded, flavorful cup of tea. Blending tea is easy, once you begin to understand each individual tea's distinct characteristics. When starting a blend, begin with a high-quality, full, rich tea as your base, such as a Ceylon, Assam, Keemun or Darjeeling. Base teas are usually selected for their body and color, or their distinct flavor. If you are mixing several different varieties of tea for your base, try to mix teas of a similar leaf size. Smaller tea leaves, if mixed with larger ones, have a tendency to settle to the bottom of the container resulting in a blend that's difficult to keep mixed.
Being an agricultural product, tea is subject to yearly taste and quality variations, due to soil and climate changes that can occur in a tea's growing region. As well, changes in the manufacturing processes used on the Green Tea Diet leaves can have an enormous impact on a tea's taste and quality from year to year. So in order to maintain a somewhat controllable consistency in your blends, try to measure your ingredients either by volume or by weight. This will help ensure your tea blend will taste similar from batch to batch, year to year.
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