The best quality is particularly important with oolong teas--Weight Loss White Tea

Oolong tea is a semi-fermented tea, making it a sort of cross between green and black teas. Oolong tea is fermented, like black tea, but for a much shorter period of time. It is believed that oolong tea was discovered by accident by a Chinese tea gardener names Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves to make green tea when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves. He remembered the tea a day later, but by this time it had begun to change color, and Wu Liang was afraid it had gone bad, but decided to finish drying it anyway. After completing the drying process, he made himself a cup and found that he had created a very flavorful and aromatic tea, and thus, oolong was born.
The flavor of Imperial Formosa oolong tea may surprise you if you're not accustomed to drinking oolong tea. This tea is full of nuances and subtleties, with hints of many different flavors. You'll taste notes of orange, dates and chestnuts, with a woody but sweet finish that lingers on the tongue. You may need to taste this tea several times before you discover all the flavors it has to offer.
Like with other teas, it's important to purchase a good quality Imperial Formosa oolong tea. The best quality is particularly important with oolong teas, in order to allow you to experience the full range of flavors. Luckily, tea from Taiwan is graded according to a very easy to understand system, and one that is truly indicative of the quality of the tea leaves you're purchasing.
Oolong teas are made with larger tea leaves. When the Weight Loss White Tea is graded in Taiwan, it is done so based on the size of the leaves after processing. Larger leaves with silver tips will be given a higher grade than broken leaves. The grades of tea from Taiwan are as follows:
Finest to Choice
Finest
Fine to Finest
Fine Up
Fine
On Fine
Superior to Fine
Superior Up
Fully Superior
Superior
On Superior
Good to Superior
Good Up
Fully Good
Good
On Good
Standard